And now, the Ta’cone

This is my official notice to you, the Public, that I’ve just birthed the concept that will bankroll any future decades drooling in a convalescent home. I present to you the TA’CONE: a fast food delicacy with the shape and texture of an ice cream cone, but consisting of a crispy fried yellow corn tortilla filled with customizable scoops of such gooey sensations as beans, beef, salsa, guacamole, orange-colored cheese shreds, and sour cream. Mexican/Arctic fusion, yet 100% All American.

To the legions of corporate strategists grasping for new combinations of the same sixteen ingredients that will fatten both the populace and your pocketbooks as quickly and efficiently as possible: eat your hearts out. I thought of this first.

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